Chuncheon Myeongdong Dakgalbi Street

This alley is lined with dakgalbi (spicy stir-fried chicken) restaurants in Myeong-dong, which is Chuncheon's main street. Chuncheon-style dakgalbi originates from the story in which people marinated chicken instead of pork and grilled it with charcoal like pork ribs in the 1960s. Later, various vegetables, such as cabbage and onion, were added to the dish and stir-fried together on an iron plate.Source: Korea Tourism Organization TourAPI

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52 Joyang-dong, Chuncheon-si, Gangwon-do
Inquiries: +82-33-250-4312