Jeju travel basics

The most common way is a domestic flight from airports like Gimpo or Gimhae, and the Gimpo to Jeju route has many daily flights. Ferries also run from ports such as Mokpo, Wando, Goheung (Nokdong), Jindo and Samcheonpo, but they take much longer and schedules can change, so weigh your plans and the weather before choosing.

Jeju runs a visa-free entry program for nationals of certain countries, but conditions depend on nationality and K-ETA rules. Travelers from K-ETA countries generally need authorization, though some are temporarily exempt through the end of 2026. The program applies only when entering directly through Jeju, and travel to the mainland may be restricted, so check official immigration guidance.

Public transport is less dense than in Seoul, so many visitors rent a car. Buses cover the whole island, but intervals can be long, so check timetables. Combining taxis, tour taxis and organized tours is another option if you do not drive.

Usually yes. If you will drive on an International Driving Permit, it is safest to carry the permit, your home country license and your passport together. The permit must be a type recognized by Korea, such as one issued under the Geneva Convention. Rental conditions, age and driving-experience rules differ by company, so check before booking.

Jeju buses accept transit cards or cash, and express buses run from the airport to major areas. Map apps show routes and arrival times. Buses to inland villages or the far east and west ends can be infrequent, so plan ahead.

Highlights include Hallasan, Seongsan Ilchulbong, Manjanggul lava tube, coastal roads, volcanic cones (oreum) and the Olle walking trails. Hallasan, Seongsan Ilchulbong and the Geomunoreum lava tube system are a UNESCO World Natural Heritage Site. The island is large, so split your days between east and west.

Yes for the summit. The Seongpanak and Gwaneumsa trails to the top operate on a reservation system. Entry cut-off times vary by trail and season; as of November 2026, both trailheads allow entry until 11:30 a.m., and there is also a deadline for leaving the summit. Trails can close in bad weather, so check the national park's official information.

Jeju Olle is a network of walking routes along the island's coast, villages and volcanic cones, divided into numbered courses. Each course differs in length and difficulty, so choose one that suits your fitness. Follow the trail markers, and if you walk alone, let someone know your plans.

Jeju is a southern island with relatively mild winters, but it is windy and the weather changes quickly. Summers are humid and the island is often affected by typhoons. The upper slopes of Hallasan are far colder and conditions change fast, so always bring a jacket.

Jeju black pork barbecue, gogi guksu (pork noodle soup), cutlassfish and mackerel dishes, fresh seafood and tangerines are local favorites. Some spots sell seafood caught by haenyeo, Jeju's women divers. Seafood prices change with the market, so confirm before ordering.

Haenyeo are women divers who harvest seafood without breathing equipment, a symbol of Jeju culture. The Culture of Jeju Haenyeo is inscribed on UNESCO's Intangible Cultural Heritage list. You can learn more at the Haenyeo Museum or through performances and hands-on programs.

Jeju International Airport is close to downtown Jeju City, so a taxi or bus gets you there quickly. Southern areas like Seogwipo or Jungmun take about an hour by airport limousine or express bus. Rental cars are usually picked up from a nearby rental center reached by shuttle.

Many travelers plan three to four days or more to see the main sights. Set aside a full day if you want to hike Hallasan or walk an Olle course. The island is big, so splitting your stay between the east and west sides cuts down on driving.

Jeju's roads are scenic and distracting, but there are many speed cameras and curves. Inland roads in fog or rain have poor visibility, so take extra care. Check your rental insurance coverage in advance, and never drink and drive. Watch for sudden stops at scenic spots.

Udo is a small island reached by ferry from ports on Jeju's east side, such as Seongsan Port. Bringing cars onto the island is restricted, with some exceptions such as vehicles carrying people with limited mobility. You can get around by bus or by renting a bicycle or small electric vehicle. Ferries may be canceled in strong winds, so check service status first.

Jeju's beaches officially open in summer with lifeguards on duty, and the dates are set each year; in 2026, the 12 designated beaches operated from June 24 to September 6. Swimming outside the season or beyond marked areas is risky and may be restricted. Water and waves can change quickly, so follow on-site guidance.

Field-grown Jeju tangerines are typically in season from autumn through winter. Many farms offer tangerine-picking experiences during this period. Hybrid citrus such as hallabong comes mainly from winter into spring. Fresh fruit may face import rules in your home country, so check before packing.

An oreum is the Jeju word for a small volcanic cone or hill formed by eruptions. There are said to be hundreds across the island, and many offer wide views after a short climb. Some are closed periodically to protect nature, so check notices before visiting.

Yes, buses reach most major sights, but trips can be long and may require transfers. Staying in central Jeju City or Seogwipo makes bus travel easier. Adding a tour or taxi day or two can lighten the load and help you reach more remote spots.

Tangerine chocolate and snacks, omegi rice cakes and hallabong citrus are popular food souvenirs. Small stone grandfather (dol hareubang) figures and Jeju-themed designs are common too. If you take fresh fruit or food abroad, check your country's quarantine rules first.